Cheeseburger Casserole
Ground Beef
2 tsps. seasoned salt
Seasoning
28 oz. whole tomatoes
14.5 ozs. tomato sauce
1 c. water
2 c. chicken broth
1/4 c. ketchup
1 tsp. dijon mustard
1 lb. noodles (I used rotini)
2 c. cheddar
Brown ground beef, seasoned salt, and seasoning. Drain. Add in tomato sauce, whole tomatoes, water, chicken broth, ketchup, dijon, and noodles. Bring to a boil. Add 1 cup (or more cause I love cheese) of cheddar and stir it in. Now, I use a large electric skillet.
This is where I would put the lid on let simmer until noodles are done. In the oven, I would cover and bake at 350 for about 30 minutes. After that time, take off lid (or aluminum) and add remaining cheese. Return to oven until cheese is melted.
