Cooking

10 Minute Injera

10 Minute Injera

1/2 c. whole wheat flour

1/3 c. all purpose flour (I used all-purpose flour because I didn’t have whole wheat)

1 T. brown sugar

1/2 tsp. salt

1/4 tsp. baking powder

1/8 tsp. baking soda

~ sift all of this together in a glass bowl.

Directions for 10 Minute Injera

In a separate bowl, whisk 2 eggs and 2 c. buttermilk (I didn’t have buttermilk, so I used 3/4 c. milk and then I poured enough lemon juice in it to make a full cup).

Mix liquid with dry ingredients.

Get your griddle or skillet very hot with 1 T. oil.

Pour out 2 Tbsp onto your griddle and get super thin someone told me to pour batter out with a ladle so you can swirl it around and it will get the “look” of traditional injera.

They look like latke’s but they taste like injera.

It was fantastic!

10 Minute Injera

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