This is a 10 Minute Injera, so you know that it is not true, authentic injera. My son is from Ethiopia and he would eat this daily. I would love to figure out how to make it more like what he ate. For now, this will work.
10 Minute Injera
1/2 c. whole wheat flour
1/3 c. all-purpose flour (I used all-purpose flour because I didn’t have whole wheat)
1 T. brown sugar
1/2 tsp. salt
1/4 tsp. baking powder
1/8 tsp. baking soda
~ sift all of this together in a glass bowl.
Directions for 10 Minute Injera
In a separate bowl, whisk 2 eggs and 2 c. buttermilk (I didn’t have buttermilk, so I used 3/4 c. milk and then I poured enough lemon juice in it to make a full cup).
Mix liquid with dry ingredients.
Get your griddle or skillet very hot with 1 T. oil.
Pour out 2 Tbsp onto your griddle and get super thin someone told me to pour the batter out with a ladle so you can swirl it around and it will get the “look” of traditional injera.
They look like latke’s but they taste like injera.
It was fantastic!
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