Healthy Beef Stew Crockpot

**This Healthy Beef Stew Crockpot is wonderful.  I wish you could smell my house, it smells WONDERFUL**  I have used round steak, chopped up, leftover roast, or stew meat in this recipe.  They all taste great.  It smells like home.  Make some homemade biscuits and gracious.  This is a meal!

It reminds me of being at my Aunt Bettye’s house when I was younger.  I loved the smells that came out of her kitchen.  That and the chaos of all us cousins playing.  The grown-ups doing grown-up things!  LOL.

Now…I’m the grown-up.  That’s a scary thought.

Ingredients

1 lb stew meat

1/3 c. all-purpose flour + 2 T.

Seasoning

6 cloves garlic, finely chopped

bay leaves, 2

2 tsp. paprika

Worcestershire, 2 tsp.

2 onions, chopped

4 potatoes, chopped

2 celery stalks, chopped

3 carrots, chopped

4 beef bouillon

4 c. water

1 lb. squash, chopped

Directions

Put beef in crockpot.  Mix, in a separate bowl the flour and seasoning (my seasoning recipe is found at the top of my blog), and then pour that over the beef.  Stir to coat meat.

Place in the rest of the ingredients and cook on low for 10-12 hours or high for 4-6 hours.

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