Cooking

Brunzi Baseball Casserole

Brunzi Baseball Casserole

Brunzi Baseball Casserole

1 lb. lean ground beef, cooked and drained

1 large onion, cooked

Seasoning

Cream of chicken, 2 cans

Chicken noodle soup, 2 cans (or you could make your own and use it)

2 c. uncooked rice

Brown meat, onion, and seasoning.  Drain.  Add in soups and rice.  Stir.  Bake, uncovered, in a greased 13×9 pan at 350 for 45 minutes.

Additions:

You can add spinach, kale, cheese, chopped up peppers, mushrooms…gracious the world is your oyster with this recipe.  My kids love this recipe.  Lately, I have been sprinkling a bit of cheese over the top, but it really isn’t necessary.

With rice being in there, I choose not to make potatoes or any other sort of noodles as a side dish.  My kids are happy with a salad and maybe some green beans.  We are pretty simple in the side dish department around here.  I guess I need to up that game because I know there are ways I can make veggies more fun.

Oh, I could make carrot muffins or bread (sugar, I know).  There are a thousand and five ways to make zucchini or squash.  Anytime I make that, my kids and husband approved.  I like to do simple zucchini spears, drizzle some olive oil, seasoning mix, and some parmesan.  Then, I roast them in the oven until they are fork-tender.

Servings:  10-12

Calories per serving:  220

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