The other is the Chili Healthy and Otherwise. The first recipe is the one that I use most of the time. The second is my refined recipe.
CHILI: FILLED WITH GLUTEN, GARLIC & CHEESE
2# ground beef
1 onion, chopped
1 T minced garlic
Seasoning
1/3 block Velveeta
2 cans chili hot beans
Chili seasoning
Spinach, a good handful chopped finely
1 jar tomato juice
Cook ground beef, onion, garlic, and seasoning.
Once cooked, drain, if needed.
Add in the Velveeta and stir till mixed (may need a bit of water to help it out).
Pour in beans and spinach.
Add seasoning.
Last, put in the tomato juice.
Instant pot, manual for 12 minutes (just to meld everything because the food was already cooked).
Chili Healthy and Otherwise
1# of ground turkey
Seasoning (this is 1 c. kosher salt, 1/8 c. pepper, 1/2 c. onion powder)
1 dried bag of pinto beans (I do these in the instant pot)
1 onion
Cayenne Pepper
Cumin
Paprika
Spinach, handful chopped finely
2 cans plain diced tomatoes
1 jar tomato juice
In the instant pot (because that is what I used), place WASHED pinto beans in the bottom with a cut-up onion, some seasoning, and 4 c. water. I put it on manual for 45 minutes.
Once that was done, release the pressure and stir.
Add in ground turkey, seasoning, the diced tomatoes, and tomato juice.
Instant pot, manual, 12 minutes.
Release pressure.
Add in cayenne, paprika, and spinach.
Keep warm till ready to eat.
