These Gluten-Free Peanut Butter Bites are so easy to make. I do, now, make them without any chocolate. They taste good with or without it. We just choose to eliminate as much sugar as possible. The honey makes it plenty sweet enough. These are great little energy bites (or protein bites). I keep them in the fridge. Rarely do I drizzle them with chocolate due to the mess.
Gluten-Free Peanut Butter Bites
1 c. oats
1/2 c. flax
2 T. honey
I drizzled mine with melted dark chocolate chips. Put chocolate chips in a bowl, add 2 T. water, and microwave. Do small intervals, stirring after each time to keep it from burning.
I put the oats in a food processor just to make them finer inconsistency. Add all ingredients to the bowl. Mix well. Form into balls. Place on waxed paper and flash freeze for 5 minutes.
Once you flash freeze them, drizzle or dredge them with chocolate. Flash freeze again and then put in baggies and freeze.
You can also not drizzle them and add chocolate chips to the ball, but I didn’t want too much sugar and frozen chocolate chips hurt teeth too badly.