My Take on Alice’s Chicken

My Take on Alice’s Chicken

This is My Take on Alice’s Chicken.  I ate this, for the first time, at Outback (I think).  Seriously was some good food.  So, since I was craving it, I thought I would figure it out.  Now, bear in mind, that I have 5000 children.  It would take FOREVER to take a full chicken breast (or multiple) and slice them up.

Dramatic, I know.

But for real, I have had so many things going on plus baseball, so I needed something quick.  As I was thinking about this recipe, I thought…let’s see how I can make this recipe my own.

My Take on Alice's Chicken

Ingredients and Instructions

3 chicken breasts (also used 2 cans of chicken).  I put all three chicken breasts (they were completely frozen) in the instant pot.  Then, I added 3 cups of water, some chicken bouillon granules, my seasoning mix, and some minced onions.  I set it on the poultry setting on 30 minutes and then did a quick release.

The Schmear

While that was cooking, I worked on the schmear.  I used 1 c. mayo, 1 c. dijon mustard, 2 tsp lemon juice, and a 1/2 c. honey.  Mix all that together and reserve one cup.  Put that cup in the fridge for later use.

Next Up

I fried bacon.  Once the chicken was done, I shredded it.  I added more seasoning, the bacon, 2 cans of mushrooms, 1.5 c. colby Jack, and about 2 c. chopped spinach.  I put this all in a big bowl.  The schmear that I made, I poured in that bowl.  I mixed it well, covered it, and then let it sit in the fridge for about 30 minutes.


Once it had set up in the fridge, I put it in a greased 13×9 dish.  I added more bacon on top and more cheese.  Also, I cut up some green onions for the top.  Aluminum foil on top and I baked it at 350 for about 40 minutes.  Then, I took the foil off and cooked it about 10 minutes.

Served it over fried rice.  You can also check out my take on the Olive Garden’s Zuppa Toscana Soup.

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.