Cooking, Soup

Keto-friendly Chili

Keto-friendly Chili

I made a Keto-friendly Chili tonight.  Also, I did a keto-friendly “potato” soup.  I’m not posting that recipe yet because I need to perfect it.  However, the chili I nailed.  I will add a bit more heat/spice to it next time but overall, I was pleased.

This did take me a moment to get past the not having beans in my chili though!

Ingredients

2# ground beef

onion

minced onion

seasoning

4 cans diced tomatoes (with juice)

1 can tomato paste

1 can green chilies (with juice)

1/4 c. chili powder

2 T. cumin

2 T. oregano

1 c. water (eyeball that)

Cheddar

**Pack of hotdogs towards the end because Hunter likes “hotdog” soup.**

Directions

Cook beef, onion, garlic, and seasoning.  Drain.

Once drained, place in instant pot with the rest of the ingredients (with the exception of the cheddar.  Always had milk-based products AFTER you have pressurized something).

Manual for about 10 minutes.  Once done, do a quick release.  Add cheddar.  This is also when I add the hotdogs.  I put the lid back on the instant pot and let them sit in that hot chili to cook.

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