Cooking

Cinnamon Roll Cake

Cinnamon Roll Cake

Cinnamon Roll Cake

Oh my is this Cinnamon Roll Cake the best thing ever.  I hope you find it as good as my family does.  It is so easy to make.  This cake is good hot or the next day.  It usually doesn’t last too long after that, at my house.

My parents are coming over for dinner and they have chosen the menu.  I’m unnaturally excited about them coming for no reason.  Normally, when they come to my house it is either a celebration or a crisis.  This time is neither.

Technically, Thursdays are reserved for pizza night but I am gladly rescheduling that for Friday night.  I’m thankful that my parents are still able to get up and go whenever they want too.  It is definitely a blessing.

I love cinnamon rolls.  Probably more than my waistline does.  We do not make this often, but tonight was a special occasion.

Cake

3 cups all-purpose flour

1 1/2 cups milk

2 eggs

4 tsps. vanilla

4 tsps. baking powder

1 stick butter, melted

Directions

Place ingredients in bowl and mix well.  Pour into a 13×9 greased dish.

Next Up

1 cup brown sugar

1 T. Cinnamon

3/4 cup melted butter

Directions

Mix in small bowl and pour over top of cake.

Bake at 350 for 30 minutes.

Icing

3 c. powdered sugar (for those who might not know, the symbol XXX is for powdered sugar as well).

1 1/2 tsp. vanilla

5-8 tsps milk (you want it thin enough to pour easily)

Directions

Allow to sit for 10 minutes.  Pour over hot cake.  If you get wild, poke some holes in the cake and let that yumminess seep down into it.

THEN EAT!

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