Cinnamon Roll Cake
Oh my, is this Cinnamon Roll Cake the best thing ever. I hope you find it as good as my family does. It is so easy to make. This cake is good hot or the next day. It usually doesn’t last too long after that, at my house.
My parents are coming over for dinner and have chosen the menu. I’m unnaturally excited about them coming for no reason. Typically, when they come to my house, it is either a celebration or a crisis. This time is neither.
Technically, Thursdays are reserved for pizza night, but I am gladly rescheduling that for Friday night. I’m thankful that my parents can still get up and go whenever they want. It is a blessing.
I love cinnamon rolls probably more than my waistline does. We do not make this often, but tonight was a special occasion.
3 cups all-purpose flour
1 1/2 cups milk
4 tsps. vanilla
4 tsps. baking powder
1 stick butter, melted
Place ingredients in a bowl and mix well. Pour into a 13×9 greased dish.
1 cup brown sugar
1 T. Cinnamon
3/4 cup melted butter
Mix in a small bowl and pour over top of the cake.
Bake at 350 for 30 minutes.
3 c. powdered sugar (for those who might not know, the symbol XXX is for powdered sugar as well).
1 1/2 tsp. vanilla
5-8 tsps milk (you want it thin enough to pour quickly)
Allow sitting for 10 minutes. Pour over hot cake. If you get wild, poke some holes in the cake and let that yumminess seep into it.
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