Spaghetti Carbonara is a super simple dish. A straightforward, shelf-cooking pasta recipe; and it has very few ingredients. To make it a complete meal, you can make some garlic cheese bread. Also, we usually fix a Caesar salad.
Easy Pasta Recipe Ingredients
Pasta (I used Linguine)
3 room temp eggs (reserving two ladles of the hot pasta water)
Bacon (reserving 3 Tbsp of bacon grease)
Large onion, sliced
This would be good with some cut-up and sauteed peppers. Changing things up a bit makes pasta recipes your own instead of a copycat recipe. Also, this was a complete shelf-cooking recipe that made me happy. Always keep essential ingredients on hand for dinner recipes.
Copycat Recipe for Coal Miner’s Pasta Directions
Cook bacon. Take out when done and crush. Add garlic, mushrooms, and onion (spinach would also be a good add-in). Once the veggies are soft, pull them out.
For this easy pasta recipe, crack the 3 room temperature eggs and beat lightly.
Cook noodles in salted water. The hot starchy water should be ladled into the bowl with the beaten eggs. Whisk in slow and fast to keep from cooking the eggs.
Drain the noodles and return them to the pot. Add in 3 Tbsp. Bacon grease and the vegetable melody. Use thongs or something to twirl all that together. Slowly add in the egg mixture and twist/mix the entire time. Once that is all in there, add a lot of parmesan. Keep on twirling until it is all incorporated.
It was so freaking good and so easy.
Dinner Recipes and Easy Pasta Recipe
I have collected (and written down) our favorite pasta recipes. These are easy pasta recipes, and this one could be vegetarian if you left out the bacon. My family loves bacon, so that is not an option. However, turkey bacon will be in the future.
There are nights when cooking is not on my agenda. I’m over it after 30 years of cooking for my family. That burnt-out feeling is natural. The inspiration is not there. So, I’ve been looking for dinner recipes. Specifically, I have been looking for an easy pasta recipe my family will love. A bonus is when it is entirely shelf-cooking items with what I almost always keep on hand in my pantry.
Initially, I found this recipe in Rachael Ray’s cookbook. That is back when I drew inspiration from cookbooks. Then, I was a collector. Now, they collect dust. Maybe I should dust them off and find more inspiration. In the beginning, I did follow the instructions. Honestly, now, I adjust to the tastes and desires of my people. There are things I add or take away from and substitute as needed. The goal is to get recipe, dinner, or easy pasta recipes and adapt them to become your own. You are more likely to continue cooking it if you adjust your tastebuds.
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