How to Make Banana Muffins in Instant Vortex Air Fryer
How to make banana muffins in Instant Vortex Air Fryer. This is not the greatest picture, as I am not a food blogger. What the picture lacks, the muffins themselves make up for. Oh my goodness, this were pretty AND good! I am on the hunt for Xantham Gum to try and make these in a gluten free kind of way. For now, I was just testing out my new Instant Vortex Air Fryer that I got for Christmas!
3 mashed up bananas
1.5 c. all purpose flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1/3 c. melted butter
Instant Vortex Air Fryer Directions
In a sift, place the all purpose flour, baking soda, baking powder, salt, and sugar. Sift together in a bowl. In a mixing bowl, add in the banana, melted butter, and egg. Mix well. Add, slowly the dry ingredients. Only mix till all the ingredients are wet, you do not want to over mix these. I do not recommend you using your mixer or kitchen aid device.
Preheat the Instant Vortex Air Fryer to 330 and spray your silicone muffin liners with non-stick spray. I filled up 12 cups. Once the air fryer is preheated, place in six of the filled cups. Cook for 10 minutes and then remove. Do the next batch. You can double or triple this recipe as these muffins freeze very well.
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