I Don’t Even Know the Day of the Week
Honestly, I Don’t Even Know the Day of the Week. It has been a whirlwind for the last several weeks. That, however, is not the plot of this post. I have cooked, a lot, as usual. We have eaten a lot. Date nights…not so much. Well, we have had one in the last month, the rest of the time we didn’t. So, here are some of the things I cooked over the last couple of weeks.
The Past Couple of Weeks
Of course, we have had pizza night. One night we ordered in food. There have been a lot of leftovers from birthday celebrations. Since January 24th, we have had ten birthdays. Over the next few weeks, we will have five more birthdays. These are mainly my children, grandchildren and in-laws.
That’s a lot of celebrations.
H’s Big Day
He wanted sweet potatoes, mashed potatoes, green beans, and macaroni & cheese. I kid you not. Did I make it all? Yes, yes I did. Also, for the other people who don’t want side dishes, I made chili and boiled some hotdogs.
I had some chili left in the pot, but not enough to eat leftovers for the next night. We that knowledge, I threw it all in a gallon-sized baggie and put it in the freezer. The next week, I purposed to finish up what was in my freezer. I found that bag of chili. Creative juices begin. I made Spanish style rice and frito pie (sort of but not really). It was very good.
Every month (more or less), we get together at My Oak’s house and do lunch (or supper) for the birthdays of that month. This time was no different. We gathered, we ate, we laughed, and we (I) cried. From there, Martha sent me home with leftovers. I threw all the veggies in a baggie and, you guessed it, froze them.
With that, I made vegetable beef soup tonight. I didn’t have many veggies from mom but I did find some leftover lima beans in another freezer. Some potatoes were cut up and a can of corn was added to the soup. I marinated stew meat in garlic and worcestershire sauce. It was fantastic.
A’s Big Day
She requested stromboli, so I made three of those and chicken noodle soup. She shares a birthday with my sweet mother-in-law. Dane wanted a taco trifle, so I made that. There was some leftover meat and I prepared that extra and some ate regular old tacos. There was enough leftover to have for the next night. Score for me.
Hitting the Bottom of the Barrel
Bless this bag of salmon’s heart. It has been living in my freezer for way too long. Finally, I decided to cook it. I am not a big salmon fan. I love catfish caught by my husband and son-in-law and Tilapia. We don’t buy it often. So, I made salmon in my instant vortex air fryer and garlic/butter/parmesan rice. Fan-freaking-tastic.
Also, my last freezer meal of the cook fest back in December. Taco bake. I will officially be done with freezer meals. All the odds and ends that I have tossed in my freezer are cooked up. I think there may be a loaf of french bread in the freezer so I will make cheesy/garlic bread out of that when I make lasagna next week. For some reason, I have three boxes, half full, of gluten free lasagna noodles. I can’t stand that, so obviously, I am going to use those up. Oh, lasagna soup… Dang, I love soup.
We will have hamburgers this week and honestly, I can’t remember what else we had the past couple of weeks. I am crawling, slowly, out of my hole, which is a good thing. That post will be forthcoming, yet difficult.
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