These Bon Bon Cookies are fantastic! Sadly, I only make these once a year because I eat every single one of them. My waistline does not approve. I usually make these at Christmas time. The intention is to give them away to people. Yet, the reality is I sit, and I eat them. All of them.
Bon Bon Cookies
1/2 c. butter
3/4 c. powdered sugar
1 tsp. vanilla
1.5 c. self-rising flour
Mix well; add whipping cream if too dry.
Next, take Hersey Kisses and roll the dough around the kiss. Make a ball and place it on an ungreased cookie sheet.
Bake at 350 for 10-12 minutes.
Frosting
1 c. powdered sugar
2 Tbsp whipping cream (possibly more, it needs to be dippable)
1 tsp. vanilla
Food coloring.
Once your Bon Bon Cookies are cooled, dip the tops in the frosting. Place on wax paper until the frosting dries. You can do several little dishes of the frosting to color them all differently. However, I do not have the time or patience to do that. So, I make them into one color and call it a day. I like them without frosting better.
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