Cooking

Easy Base Gluten Free Recipes and Seasoning Mix

  Easy Base Gluten Free Recipes and Seasoning Mix

Easy Base Gluten Free Recipes and Seasoning Mix
Photo by Karolina Grabowska on Pexels.com

These Easy Base Gluten Free Recipes and Seasoning Mix are staples I use at my house. The seasoning mix, I have used for at least nine hundred years. The base recipes are new-ish to me but I have been using them for several months now. You can buy cream of mushroom and cream of chicken soup that is in a can and gluten free. However, they are expensive. You can probably buy the taco mix in a jar and that may be gluten free, but I’m not 100% sure, so I just made my own. It is just easier that way.

Seasoning Mix

1 c. kosher salt

1/2 c. garlic powder

1/2 c. onion powder

1/8 c. pepper

Glass mason jar and the top of a parmesan cheese can.

I place each of the items above in layers in the glass mason jar. From there, I usually have enough room to at least double it. I use this mixture for absolutely everything, so I just layer away. Once the jar is full, screw on the lid and shake to incorporate.

Cream of …. (mushroom, chicken, or celery) Soup

1 c. powdered milk

1 c. rice powder (I tried to make this and it didn’t turn out very well, so I will buy it from now on)

2 Tbsp minced onion

Dash pepper

Dash salt

3 Tbsp chicken bouillon powder

Mix well and place in airtight container. This is the base for the mushroom, chicken, and celery soups.

Cream of Chicken: In pan, combine 4 Tbsp of the base and 1/4 c. water. Add in 1 c. chicken stock and cook stirring constantly.

Cream of Mushroom: In pan, combine 4 Tbsp of the base, 1/4 c. water. Add in 1 c. chicken stock and stir until thick. From there, either add 1 small can of mushrooms or fresh mushrooms.

Cream of Celery: In pan, combine 4 Tbsp of the base, 1/4 c. water. Add in 1 c. chicken stock and stir until thick. From there, add in chopped celery.

Gluten Free Taco Seasoning

2 Tbsp cumin

1 Tbsp onion powder

 Garlic powder, 1 Tbsp

1 Tbsp paprika

1/2 Tbsp chili powder

1 Tbsp oregano

Dash of salt

Depending on what I’m going to store this in, I will double or triple this recipe. Place in an airtight container and season to taste. I rarely measure anything. Remember, start small, taste, and add. You can always add seasoning in but you can’t take it out!

Gluten Free Ranch Mix

Parsley, 1 Tbsp

1  garlic powder

1 Tbsp onion powder

Dash of salt

Dash of pepper

Mix all together (again doubling or tripling depending on what you put it in). 2 Tbsp of this mixture equals one packet.

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