My Mama’s Goulash
My Mama’s Goulash recipe is one that evokes such sweet memories in my whole body. When I looked up how to make goulash, this weird thing popped up. It had noodles and a red sauce. In my mind I was thinking that that is not goulash, that is a pasta dish. I made it, super excited because I thought my memories might have been off and this would be similar to hers.
It wasn’t. I mean it was good but it wasn’t what I remembered it to be. What I remembered was ground beef and thinly sliced potatoes. After that, I had no idea. I just remember I loved it and it fed all of us. We weren’t rolling in the money growing up, so my Oak could stretch any and everything to make sure her family was fed.
Calling the Calvary
After much looking, searching, and several attempts later, I finally called my Oak. I told her I had been craving goulash and for the life of me, I couldn’t remember the magic that she concocted. There was a distinct silence followed by laughter. She gently explained that it was ground beef, thin sliced potatoes, and brown gravy. That was it. There was nothing more and nothing less. Again, silence. I tried to explain there was something there that was just magical. Maybe it was cooking with love that made it taste so good. I made it like she told me, my family ate it all up with no leftovers. Of course, it didn’t taste exactly like hers but it was pretty close. I have “adultified” this meal and it is just as good.
Without further ado…
2 pounds ground beef
Potatoes, peeled and washed
2 packets gluten free brown gravy mix
1 c. water
Bacon grease (if you have it) or a dash of oil
3 T butter
Green, red, or yellow peppers, chopped **
Cook your ground beef, seasoning, onion, mushrooms (and other veggies), and minced garlic. Drain and put in a bowl. I use an electric skillet, so I reuse this. In that same skillet, throw in your bacon grease (or oil) and butter. Thinly slice your potatoes and place them, in one layer, in the skillet (I had to do 2 batches). Cook until soft. Remove onto a paper towel lined plate.
Put the ground beef back in the pan and add the gf brown gravy mix and water. Mix well. Add back in potatoes and veggies. Use a spatula to make sure the potatoes are covered in the meat/gravy mixture. The spatula will help your potatoes keep their shape and not break.
Serve while hot.
**These things are optional and what I would like to try at some point.