10 Minute Injera

10 Minute Injera

This is a 10 Minute Injera, so you know that it is not true, authentic injera.  My son is from Ethiopia and he would eat this daily.  I would love to figure out how to make it more like what he ate.  For now, this will work.

10 Minute Injera

1/2 c. whole wheat flour

1/3 c. all-purpose flour (I used all-purpose flour because I didn’t have whole wheat)

1 T. brown sugar

1/2 tsp. salt

1/4 tsp. baking powder

1/8 tsp. baking soda

~ sift all of this together in a glass bowl.

Directions for 10 Minute Injera

In a separate bowl, whisk 2 eggs and 2 c. buttermilk (I didn’t have buttermilk, so I used 3/4 c. milk and then I poured enough lemon juice in it to make a full cup).

Mix liquid with dry ingredients.

Get your griddle or skillet very hot with 1 T. oil.

Pour out 2 Tbsp onto your griddle and get super thin someone told me to pour the batter out with a ladle so you can swirl it around and it will get the “look” of traditional injera.

They look like latke’s but they taste like injera.

It was fantastic!