Tater Tot Casserole with Cheese
My OCD dictated my Tater Tot Casserole with Cheese. On a good day, I’d sling them on there. They each had a place tonight, and frankly, that makes me happy. I do believe I’m going insane. Insane, people. It’s fine. I am fine. We are all fine.
Tater Tot Casserole with Cheese
2# ground beef
Lipton onion soup mix
Worcestershire sauce
1 can cream of celery (I usually use cream of mushroom, but that’s what I had)
Sour cream, 1 c.
Seasoning
Cheddar
Spinach
Tater Tots
Directions
Brown beef with seasoning. Drain if necessary. Add in some Worcestershire sauce and the Lipton onion soup mix. I have a gluten-free, copycat Lipton onion soup mix recipe. Once that is done, add your chopped spinach and mix well.
In greased 13×9 dish, place the meat/spinach mixture on the bottom. Next, mix the sour cream and cream of celery. Pour that over the meat. Then add a layer of cheddar. End with the tater tots and be sure and season the tots.
Bake at 350 for about 45 minutes. You might want to add a few minutes if you put frozen tots on there. Mine were already thawed out. Again, it was good. My crew gobbled it up.
You must be logged in to post a comment.