Here is my Cheesy Chicken Lasagna recipe. The recipe is a different spin on regular lasagna. Cheesy Chicken Lasagna is so easy to make. I keep an extra can of evaporated milk if it needs more liquid. Typically, I make more sauce than I realize. I end up needing a smaller dish to make a smaller lasagna. The recipe is something that I wrap well and freeze. Be sure and always label/date your freezer meals. Sadly, I have made that mistake. Then, we end up just guessing what is cooked. We know it has cheese, at least.
Cheesy Chicken Lasagna
3 1/2 c. cooked, shredded chicken
2 – 12 oz. cans of evaporated milk
1 packet ranch mix
No boil lasagna noodles
Heat milk, cooked chicken, and a ranch packet in a saucepan. Boil for 3 minutes (stir to prevent burning) and then simmer for 25 minutes.
In a 13×9 greased dish spread a small spoonful on the bottom of the dish: layer noodles, chicken mixture, mozzarella, and cheddar. Continue to layer and end with cheeses. Bake, uncovered, at 350 for 45 minutes. Cover with aluminum and cook for another 15 minutes until cheese is gooey. Let sit for about 5 minutes before serving.
Then, you can slap yo mama 🙂 This recipe is so good and so simple.