This is my Cheesy Chicken Lasagna recipe.
This is a different spin on regular lasagna. Cheesy Chicken Lasagna is so easy to make. I do keep an extra can of evaporated milk in case it needs more liquid. Normally, I make more sauce than I realize. I end up needing a smaller dish to make a smaller lasagna. This is something that I wrap well and freeze. Be sure and always label/date your freezer meals. Sadly, I have made that mistake. Then, we end up just guessing what is cooked. We know it has cheese at least.
Cheesy Chicken Lasagna
3 1/2 c. cooked, shredded chicken
2 – 12 oz. cans evaporated milk
1 packet ranch mix
No boil lasagna noodles
In saucepan, heat milk, cooked chicken, and ranch packet. Boil for 3 minutes (stir to prevent burning) and then simmer for 25 minutes.
In 13×9 greased dish, spread a small spoonful on the bottom of the dish. Layer noodles, chicken mixture, mozzarella, cheddar. Continue to layer and end with cheeses. Bake, uncovered, at 350 for 45 minutes. Cover with aluminum and cook for another 15 minutes until cheese is gooey. Let sit for about 5 minutes before serving.
Then, you can slap yo mama 🙂 This recipe is so good and so simple.