Cooked, shredded chicken
6 Potatoes, cut in french fry style
Seasoning
2 peppers, finely chopped
1/2 onion, finely chopped
2 c. sliced mushrooms
fresh minced garlic
butter
2 c. heavy cream
2 c. white cheese (I used smoked gouda and Havarti)
Parsley
Cheesy Potato Chicken Directions
In a 13×9 greased dish, layer 3 potatoes (french fry style) on the bottom. Sprinkle some seasoning on top. Next layer will be chicken, with a bit of seasoning. In a pan, saute garlic, peppers, onion, and mushrooms until tender.
Spread over the chicken. Next layer will be the remaining potatoes. Sprinkle with seasoning. Lastly the 2 c. of shredded cheese. Pour over the heavy cream.
Cover with aluminum foil (poke holes in the top) and bake at 350 for 1 hr.
Then, you can slap yo mama!
