Cheesy Potato Chicken

Cheesy Potato Chicken

Cooked, shredded chicken

6 Potatoes, cut in french fry style


2 peppers, finely chopped

1/2 onion, finely chopped

2 c. sliced mushrooms

fresh minced garlic


2 c. heavy cream

2 c. white cheese (I used smoked gouda and Havarti)


Cheesy Potato Chicken Directions

In a 13×9 greased dish, layer 3 potatoes (french fry style) on the bottom.  Sprinkle some seasoning on top.  Next layer will be chicken, with a bit of seasoning. In a pan, saute garlic, peppers, onion, and mushrooms until tender.

Spread over the chicken.  Next layer will be the remaining potatoes.  Sprinkle with seasoning. Lastly the 2 c. of shredded cheese.  Pour over the heavy cream.

Cover with aluminum foil (poke holes in the top) and bake at 350 for 1 hr.

Then, you can slap yo mama!

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