Cooking

Cheesy Potato Chicken

Cheesy Potato Chicken

We love chicken, I love cheese, so this is a no-brainer to throw this together.  My kids loved it and there are many things you can sneak in some yellow squash.  You can shred it up and cook it with the peppers.  It is tasteless and masks well.

Cheesy Potato Chicken

Cooked, shredded chicken

6 Potatoes, cut in french fry style

Seasoning

2 peppers, finely chopped

1/2 onion, finely chopped

2 c. sliced mushrooms

fresh minced garlic

butter

2 c. heavy cream

2 c. white cheese (I used smoked gouda and Havarti)

Parsley

Cheesy Potato Chicken Directions

In a 13×9 greased dish, layer 3 potatoes (french fry style) on the bottom.  Sprinkle some seasoning on top.  The next layer will be chicken, with a bit of seasoning. In a pan, saute garlic, peppers, onion, and mushrooms until tender.

Spread over the chicken.  The next layer will be the remaining potatoes.  Sprinkle with seasoning. Lastly the 2 c. of shredded cheese.  Pour over the heavy cream.

Cover with aluminum foil (poke holes in the top) and bake at 350 for 1 hr.

Then, you can slap yo mama!

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