Chicken. Parmesan. Asiago. You can’t get much better than a Parmesan Crusted Chicken with Asiago recipe. So, here is what I concocted. This would be good with Gouda or Havarti, as well.
Parmesan Crusted Chicken with Asiago
Chicken (I use raw chicken breasts. I cut off all the tough parts. It was thick, so I sliced it in third. It cooked quicker doing it like that)
2 Eggs with a splash of water.
1 c. parmesan with seasoning
After the chicken is cut, dredge in egg wash and then in parmesan.
In a large skillet, get the oil hot. You do not want the breading to stick to the skillet and/or come off.
While that is cooking, put your bacon in the oven.
Place your chicken in oil and sear on both sides.
Next Up
350 for the stove. Place the chicken on a broiling pan after the chicken is seared on both sides. You need to put shredded asiago and crumbled bacon on top of the chicken. I just put it in the oven long enough to melt the cheese.
Good gravy, that was some good stuff.
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