Parmesan Crusted Chicken with Asiago

Chicken.  Parmesan.  Asiago.  I mean really, you can’t get much better than a Parmesan Crusted Chicken with Asiago recipe.  So, here is what I concocted.  This would be good with Gouda or Havarti, as well.

Parmesan Crusted Chicken with Asiago

Parmesan Crusted Chicken with Asiago

Chicken (I use raw chicken breasts.  I cut off all the tough parts.  It was thick, so I sliced it in third.  It cooked quicker doing it like that)

2 Eggs with a splash of water.

1 c. parmesan with seasoning

After the chicken is cut, dredge in egg wash and then in parmesan.

In a large skillet, get the oil hot.  You do not want the breading to stick to the skillet and/or come off.

While that is cooking, put your bacon in the oven.

Place your chicken in oil and sear on both sides.

Next Up

350 for the oven.  Place the chicken on a broiling pan after the chicken is seared on both sides.  You need to put, on top of the chicken, shredded asiago and crumbled bacon.  I just put it in the oven long enough to get the cheese melted.

Good gravy, that was some good stuff.

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