Chicken. Parmesan. Asiago. You can’t get much better than a Parmesan Crusted Chicken with Asiago recipe. So, here is what I concocted. This would be good with Gouda or Havarti, as well.
Parmesan Crusted Chicken with Asiago
Chicken (I use raw chicken breasts. I cut off all the tough parts. It was thick, so I sliced it in third. It cooked quicker doing it like that)
2 Eggs with a splash of water.
1 c. parmesan with seasoning
After the chicken is cut, dredge in egg wash and then in parmesan.
In a large skillet, get the oil hot. You do not want the breading to stick to the skillet and/or come off.
While that is cooking, put your bacon in the oven.
Place your chicken in oil and sear on both sides.
350 for the stove. Place the chicken on a broiling pan after the chicken is seared on both sides. You need to put shredded asiago and crumbled bacon on top of the chicken. I just put it in the oven long enough to melt the cheese.
Good gravy, that was some good stuff.