The Most Disturbing Recipe EVER

The Most Disturbing Recipe EVER

Oh.  My.  Goodness.  This is, hands down, The Most Disturbing Recipe EVER.  I love cheese.  Truly, it is my friend, my best friend to be exact.  I eat cheese almost daily.  When I am stressed, I eat parmesan with a spoon, out of the container.

It’s a problem.

We all know that.

Life Changes

So, knowing that Hunter now has to go gluten-free, dairy-free, sugar-free, and taste-free has upset me terribly.  How am I gonna make my soup?  Seriously?  How am I gonna FUNCTION???

I am being dramatic, I know this…but oddly, I am serious.

In an effort to try, I stumbled upon the Minimalist Baker website.  She has a beautiful site with simple vegan recipes.  I decided to step out of my comfort zone and try the Vegan Parmesan recipe.

The Most Disturbing Recipe EVER

4 Ingredients.

That is it.  Just 4 ingredients and a food processor.  Blown away.  Those who know and love Parmesan knows that it has that nutty taste about it.  This recipe tastes, not exactly like it but pretty darn close.


3/4 c. unsalted cashews

3 T. Nutritional Yeast

1/4 tsp. garlic powder

3/4 tsp. kosher salt (any can be used)

Pulse all ingredients in a food processor.  If you pulse too long, you will release the oils of the cashews and it can get clumpy.  So, in order to prevent that, pulse then stop; pulse then stop type of thing until you get the desired consistency.  Store in a container or a baggie.


I need a nap after this.  For real.  I’m making Chicken Parmesan tonight and I’m going to sprinkle this on top to see if anyone can tell the difference.

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