Pizza Spaghetti Bake
I will write down what I did in this Pizza Spaghetti Bake because it was good! Yet, I will also write what I will add/do differently. I feel like all recipes need to be tweaked in some form or fashion, so this is pretty typical.
Pepperoni, chopped (and some whole for the top)
Next time, do a pound of beef and a pound of sausage.
2 packets of spaghetti mix
1 jar of spaghetti sauce
Next time, I will add a jar of pizza sauce.
2 cans of mushrooms, drained
Boil noodles and drain according to directions.
Cook beef, chopped pepperoni, onion, garlic, and seasoning (sausage if used) and drain. Put back in the pot. Next, add mushrooms and chopped spinach. Then, add the Italian seasoning, Rosemary, and spaghetti packets. Mix well.
Next up, add the spaghetti sauce (and about a quarter of that same jar, put some water to add). If you are also using pizza sauce, add it. Mix well. Add in some panko, parmesan, a couple of handfuls of mozzarella, cottage cheese, and the egg. Stir and keep warm until your noodles are done.
Finally, mix the meat mixture with the noodles and spread it in a greased 13×9 dish. Top with mozzarella and whole pepperoni—Bake at 350 for about 40 minutes.