Garlic Pork Chops with Parmesan Sauce

Garlic Pork Chops with Parmesan Sauce

Garlic Pork Chops with Parmesan Sauce

Here is another new recipe that is a winner in our family.  Garlic Pork Chops with Parmesan Sauce was easy to make and newsflash makes a great soup for the next day.  Be sure and watch for tomorrow’s post where I transform this dish into something my crew loves!


Pork Chops (I used boneless)


Bacon grease (or oil)



Parmesan Sauce

2 c. heavy cream

2 c. parmesan


Spinach (chopped)

Fresh mushrooms (chopped)

Onion (chopped)

1/2 tsp. red pepper flakes

How to Make

In electric skillet, pour in some bacon grease (or oil) and some butter.  I pounded my chops and then I seasoned them well with my seasoning mix.  Fry them up.  Once done, remove them from the pan.

In the same skillet the chops were in, place all of the parmesan sauce ingredients in.  Stir until thickened.  You can either lay your chops back in there and keep it on low (this will prevent the cheese from burning).  Instead of doing that, you can also serve it up by laying your chop on a plate and scooping out the sauce to pour over.

I doubled the batch so I could do a recipe for the next day transforming this into a soup!

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