Garlic Pork Chops with Parmesan Sauce
Here is another new recipe that is a winner in our family. Garlic Pork Chops with Parmesan Sauce was easy to make, and newsflash makes an excellent soup for the next day. Watch for tomorrow’s post where I transform this dish into something my crew loves!
Pork Chops (I used boneless)
Bacon grease (or oil)
2 c. heavy cream
2 c. parmesan
Fresh mushrooms (chopped)
1/2 tsp. red pepper flakes
How to Make
In an electric skillet, pour some bacon grease (or oil) and butter. I pounded my chops and seasoned them well with my seasoning mix. Fry them up. Once done, remove them from the pan.
Place all of the parmesan sauce ingredients in the same skillet cooked inside the chops. Stir until thickened. You can either lay your chops back in there and keep it on low (this will prevent the cheese from burning). Instead, you can serve it by laying your chop on a plate and scooping out the sauce to pour over.
I doubled the batch so I could do a recipe for the next day, transforming this into a soup!
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