Leftover Pork Tenderloin Magic
Leftover Pork Tenderloin Magic was an easy and quick thing that I threw together. I was cleaning out my freezer and I found a bag of mystery meat. We had no clue what it was, so I threw it in a bowl and left it in the fridge to thaw until the next day.
When I got home from work, I pulled it out and realized it was pork tenderloin that I had cooked in the crockpot. There wasn’t a whole lot of meat there, so I wasn’t sure what I could pair with it. When I got to sniffing around my fridge, I had a partial package of tortillas, cheese (obviously), and some romaine that needed to be used up.
In my saucepan, I added my meat. I did take some scissors and cut it up into smaller bits. Then, I added 3 T brown sugar, some chili powder, some cumin, and a dash or two of lemon juice. I popped a lid on it and set it to low.
In my large skillet, I warmed up the tortillas. Once that was done, I was able to assemble my tacos. The olives, in my fridge, were speaking to me so I had to toss those. I did dice up an onion, got out my cheddar, and washed up my lettuce. This was served up with some tortilla chips. Had I thought about it, I would have put out the salsa I had in the fridge. Oh well, I like chips and salsa any night of the week.
We were all impressed with my culinary talents!
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