Seasoning Recipe Mix
This is the Seasoning Recipe Mix recipe I use to season absolutely everything! I tend to use more garlic than anything. Also, I am not a fan of pepper. So, I came up with an excellent mixture of flavors. Occasionally, I have to use minced onion instead of onion powder. It’s such a simple and flexible seasoning blend, perfect for adding flavor to meats, vegetables, soups, or any dish that needs a savory kick. It’s a staple in my kitchen because I use it daily, and it’s great for batch cooking or sprinkling over whatever I’m making.
1 c. kosher salt
1/2 c. Garlic Powder
Onion Powder, 1/2 c.
1/8 c. Pepper
How I use this:
I use an old parmesan container. Therefore, I can double this recipe to make it last longer. I have also used a baggie, Tupperware, or a mason jar. So really, you can use anything. I keep it in my spice cabinet.
Once I get it all mixed up, I shake it up and use it daily. I tend to be an “over garlic” person, so this is a happy medium, and we don’t scare the vampires away.
The other day, I graduated from the parmesan jar to a mason jar. However, I do use the parmesan jar lid. It fits perfectly over my mason jar. This has helped with the mixture not clumping so much.
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