Sav’s Chocolate Chip Cookie Recipe
Ingredients
- 1 cup salted butter, softened
- 1 cup white sugar
- 1 cup light brown sugar, packed
- 2 tsps. vanilla
- 2 eggs
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. sea salt (can use kosher or regular salt)
- 2 cups chocolate chips (we use the mini, but any will do)
Instructions
- Preheat the oven to 375°F. Line a cookie sheet with parchment paper or spray with nonstick spray.
- Mix the flour, baking soda, salt, and baking powder in a separate bowl. Set aside.
- Cream together the butter and sugars until combined. Beat in the eggs and vanilla until fluffy.
- Gradually mix in the dry ingredients until fully incorporated. Add the chocolate chips and stir until well combined.
Rolling, Rolling, Rolling
5. Roll 2-3 Tbsp of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. You can also use a small cookie scoop.
6. Bake in the preheated oven for approximately 8-10 minutes.
7. Take them out when they are just barely starting to turn brown. Remember, the bottoms will brown quicker than the tops.
Pro Tip:
You could slather your naked body with the dough—just a thought because the dough is fantastic. If you prefer your cookies crispier, feel free to bake them a little longer. My father-in-law loved his cookies a bit on the burnt side. These cookies always remind me of the Soft Batch Cookies from back in the day!
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