Sav’s Chocolate Chip Cookie Recipe
1 cup salted butter, softened
1 cup white sugar
1 cup light brown sugar, packed
2 tsps. vanilla
3 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. sea salt (can use kosher or regular salt)
2 cups chocolate chips (we use the mini, but any will do)
Preheat the oven to 375. Line a cookie sheet with parchment paper or spray with nonstick spray. Mix the flour, baking soda, salt, and baking powder in a separate bowl. Set aside.
Cream together the butter and sugars until combined. Beat in the eggs and vanilla until fluffy. Then, mix in the dry ingredients until combined well. Add the 12 oz. of chocolate chips and mix well.
Rolling Rolling Rolling
Roll 2-3 Tbsp of dough, at a time, into balls. Place them evenly spaced on your prepared cookie sheets. You can also use a small cookie scoop to do this. Bake in the preheated oven for approximately 8-10 minutes.
Take them out when they are just BARELY starting to turn brown. Remember, the bottoms will brown quicker than the top.
You could slather your naked body with the dough. Just a thought cause the dough is FANTASTIC. Also, you can bake the cookies until they are crispier. My father-in-law loved burnt cookies. These cookies remind me of the Soft Batch Cookies from back in the day.
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