Mama’s Old Fashioned Tacos. My Martha would make this, as we could afford when we were children. The memories attached to this dish are even better than the actual dish. It floods back family, food, togetherness. One of my favorite recipes EVER.
Mama’s Old Fashioned Tacos
2 lbs beef
1 lb ground pork (or sausage)
Cook and drain. Add cumin and chili powder.
In a skillet, put some water and then put another pan in it. In that other pan, add 1 stick butter, a large thing of Velveeta (the real stuff), 1 c. water (to start). Cook that on low until melted. Add some pepperoncini juice to that until it has a bite to it. I usually use about a 1/2 a small jar of the juice. When your cheese is thinned out, well, add in some chopped up pepperoncini’s.
Buy taco flavored Doritos, put them on the bottom of your plate, add your meat, and cheese sauce. Some people put lettuce, sour cream, and/or green onions on top.
A lot of times, I will make rice to put over the chips. I make it in a beef broth to give it flavor.