I had company over, and I needed something for dessert. Enter the Cinnamon Roll Cake. Wow! This was so simple and so good. Very easy, and since I have most of these things on hand, I can make it more often! I may even be wild and cook this batter in a waffle maker!
Cinnamon Roll Cake
3 c. self-rising flour
1.5 c. milk
2 eggs
4 tsp. vanilla
1 stick butter, melted
Combine and mix all these ingredients. Place in a greased 13×9 dish. This is super thick, like bread. Please do your best to spread it out, but mine was not evenly spread.
~Topping~
1 c. brown sugar
1 T. cinnamon
Spread over “cake” batter. Bake at 350 for 30 minutes. Allow cooling.
~Icing~
3 c. powdered sugar
1-2 T. water
1 tsp. vanilla
In a saucepan, bring this mixture to a boil. Stir for a smooth, syrupy consistency. Add the water 1 T at a time. You may need to add more than 2 T, so eyeball it. Once it is smooth, pour over the cake, and it will begin to harden like a glaze.
I love cinnamon rolls, and this Cinnamon Roll Cake fit the bill, and my tastebuds loved it.
