Cinnamon Roll Cake

I had company over, and I needed something for dessert.  Enter the Cinnamon Roll Cake.  Wow!  This was so simple and so good.  Very easy, and since I have most of these things on hand, I can make it more often!  I may even be wild and cook this batter in a waffle maker!

Cinnamon Roll Cake

3 c. self-rising flour

1.5 c. milk

2 eggs

4 tsp. vanilla

1 stick butter, melted

Combine and mix all these ingredients.  Place in a greased 13×9 dish.  This is super thick, like bread.  Please do your best to spread it out, but mine was not evenly spread.

~Topping~

1 c. brown sugar

1 T. cinnamon

Spread over “cake” batter.  Bake at 350 for 30 minutes.  Allow cooling.

~Icing~

3 c. powdered sugar

1-2 T. water

1 tsp. vanilla

In a saucepan, bring this mixture to a boil.  Stir for a smooth, syrupy consistency.  Add the water 1 T at a time.  You may need to add more than 2 T, so eyeball it.  Once it is smooth, pour over the cake, and it will begin to harden like a glaze.

I love cinnamon rolls, and this Cinnamon Roll Cake fit the bill, and my tastebuds loved it.