Keto-Friendly Broccoli and Kielbasa
Bart LOVED this Keto-Friendly Broccoli and Kielbasa. I’m pretty proud of myself for this one! Nutritional yeast is so packed with goodness. You can’t see it when it cooks with something. There isn’t a taste, but it could come off with a nutty flavor if you have a super-sensitive palate. Though, that is stretching it.
People use it to make cashew cheese. Let me tell you. I have made cashew cheese, and it does NOT taste like cheese. Maybe I’m doing it wrong.
2 packages kielbasa
Frozen broccoli florets
Fry bacon, reserving grease. Once the bacon is done, remove and crumble. In reserved grease, add chopped onion and garlic. Saute. Add chopped kielbasa with some seasoning.
Once that is heated, add some of the nutritional yeast (which has no flavor but tons of nutritional value), fresh mushrooms, crumbled bacon, and broccoli. I did chop the broccoli a little smaller but not too small.
However, I did turn the heat on warm because I wanted my broccoli to have a bite. Sadly, if you cook it too long, it can be too smushy cause that is gross. This was good!