Tater Tot Casserole with Cheese

Tater Tot Casserole with Cheese

Tater Tot Casserole with Cheese

My OCD dictated my Tater Tot Casserole with Cheese.  On a good day, I’d just sling them on there.  Tonight, they each had a place, and frankly, that makes me happy,  I do believe I’m going insane.  Insane, people.  It’s fine.  I am fine.  We are all fine.

Tater Tot Casserole with Cheese

2# ground beef

Lipton onion soup mix

Worcestershire sauce

1 can cream of celery (normally I use cream of mushroom, but that’s what I had)

Sour cream, 1 c.




Tater Tots


Brown beef with seasoning.  Drain if necessary.  Add in some Worcestershire sauce and the Lipton onion soup mix.  I have a gluten-free, copycat Lipton onion soup mix recipe.  Once that is done, add in your chopped spinach and mix well.

In greased 13×9 dish, place the meat/spinach mixture on the bottom.  Next, in a bowl, mix the sour cream and cream of celery together.  Pour that over the meat.  Then add a layer of cheddar.  End with the tater tots and be sure and season the tots.

Bake at 350 for about 45 minutes.  You might want to add a few minutes if you put frozen tots on there.  Mine were already thawed out.  Again, it was good.  My crew gobbled it up.

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