Recipes and Cooking

Tater Tot Casserole with Cheese

Tater Tot Casserole with Cheese

Tater Tot Casserole with Cheese

My OCD dictated my Tater Tot Casserole with Cheese. On a good day, I’d sling them on there. They each had a place tonight, and frankly, that makes me happy. I do believe I’m going insane. Insane, people. It’s fine. I am fine. We are all fine.

Tater Tot Casserole with Cheese

2# ground beef

Lipton onion soup mix

Worcestershire sauce

1 can cream of celery (I usually use cream of mushroom, but that’s what I had)

Sour cream, 1 c.

Seasoning

Cheddar

Spinach

Tater Tots

Directions

Brown beef with seasoning. Drain if necessary. Add in some Worcestershire sauce and the Lipton onion soup mix. I have a gluten-free, copycat Lipton onion soup mix recipe. Once that is done, add your chopped spinach and mix well.

In greased 13×9 dish, place the meat/spinach mixture on the bottom. Next, mix the sour cream and cream of celery. Pour that over the meat. Then add a layer of cheddar. End with the tater tots and be sure and season the tots.

Bake at 350 for about 45 minutes. You might want to add a few minutes if you put frozen tots on there. Mine were already thawed out. Again, it was good. My crew gobbled it up.

 

Recipes and Cooking

Copycat Lipton Onion Soup Mix Recipe

Copycat Lipton Onion Soup Mix Recipe

Copycat Lipton Onion Soup Mix Recipe

I went to make Tater Tot Casserole tonight and realized I had no Lipton Onion Soup Mix. What does one do during quarantine? I concocted a Copycat Lipton Onion Soup Mix Recipe. The recipe is enough for 2 packets, so if you are using this, 1/2 of it if you need the equivalent to one packet.

Ingredients

1/2 c. minced onions

4 T. beef bouillon granules

1/2 tsp. onion powder

1 T. parsley

1/4 tsp. paprika

Directions

Put it in an airtight container or a Ziploc baggie. Use immediately or store for up to a month. You can also double or triple this recipe and keep it in a mason jar. I don’t use this often. Always, though, I put it on a roast. Also, I put it in my Tater Tot Casserole, which I will post the recipe for tomorrow.

Anyway

I’ve been cooking up a storm during the quarantine. Well, who am I kidding? I cook all the time. Honestly, I feel like that is all I do: cook, clean, or educate. The highlight of my day is driving down the road to see Kevin, the pig. He is my neighbor’s pet pig that lives in the front yard. If you want to join in on the fun, I post daily on my quarantine log with my crew on my Facebook page. Come on over and “like” my page and join in. Let us all know what you are doing during this bizarre time in history.