Pizza Soup Recipe
Is it a secret that I love soup? I don’t believe it is. So, without further ado, here is my Pizza Soup Recipe. It’s a keeper! Bart says it is tied for first for his favorite soups. This soup is tied at first. The other being White Chicken Chili. I did this all in the Instant Pot but you can do it on the stovetop!
2# ground beef
**Can add any meat you want here or combine your favorite meat toppings in this soup. Also, if you like a lot of veggies on your pizza, chop them up and add them here because you want to cook them down a bit. I would like to use peppers, but my husband doesn’t care for that. Mushrooms would be good!**
1 jar of pizza sauce
Water (I believe I filled up the pizza sauce jar 3x and put it in there. Eyeball it.)
2 cans of Tomato Soup
1 can of cream of mushroom soup
On the saute mode (Instant Pot), combine the meats, onion, minced garlic, and seasoning. Cook until done, drain if you need to. Once done, put it back in the pot and add your Italian Seasoning and Rosemary.
Next, add the sauce, water, and soups. Stir well and then place the lid on, seal, manual, for about 8-10 minutes. Everything is cooked, so you just want to meld the flavors. Once done, use the quick release. Stir in your mozzarella. Again, put as much in there as you want. I think I may have used 2 cups cause we like cheese!
**Oh, my original plan was to add a box of Ditalini noodles in it. I would have boiled them in saltwater on the stovetop. Then drained it and then added it to the instant pot. For me, I have found that if I cook noodles, that small in the IP, they get mushy.**