Gluten-Free Larabar Bites
Gluten-Free Larabar Bites
Inspired by the simple yet delicious Larabar, I decided to make a homemade version that’s gluten-free and easy to snack on. These bites pack natural ingredients and offer a quick energy boost. The best part? They’re easy to make, and by turning them into bite-sized balls, they’re easier to hold and enjoy! Here’s how to make these tasty treats:
Ingredients:
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2 cups plain cashews (you can also use almonds if preferred)
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1 cup chopped dates
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1 teaspoon vanilla extract
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Pinch of kosher salt
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Chocolate chips (melted, with a couple of tablespoons of water; dairy-free options available)
Instructions:
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Process the Dates: Put the chopped dates into your food processor and pulse them until they break down into small pieces. Transfer the dates to a bowl.
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Process the Cashews: Add the cashews and salt to the food processor and pulse until finely chopped.
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Combine Ingredients: Add the processed cashews to the bowl with the dates, and stir in the vanilla extract. Mix everything together until well combined.
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Form the Bites: Roll the mixture into small balls and place them on a piece of wax paper.
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Flash Freeze: Freeze the balls for about 5 minutes to firm them up.
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Add Chocolate Coating: Melt the chocolate chips in a microwave-safe bowl with a couple of tablespoons of water. Once melted, roll the bites in the chocolate to coat them.
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Flash Freeze Again: Return the chocolate-covered bites to the freezer for another 5 minutes to set the chocolate.
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Store: Transfer the bites to a baggie or airtight container and store them in the refrigerator. Let them sit out for a minute before enjoying so they’re easier to bite into.
Tips:
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These bites make a great snack for anyone needing a quick, healthy energy boost. They’re simple to make and pack a lot of flavor!
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Store them in the refrigerator for a week or freeze them for longer storage.
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