**This Mozzarella Crust recipe will make the heavens will part and Jesus will ask for a piece. I will definitely be making this recipe again in the future!**
Mozzarella Crust
5 c. mozzarella
5 eggs
1 T. Oregano
1 T. Basil
1 T. Parsley
Mix all together.
Place on greased cookie sheet. Bake at 450 for about 15-20 minutes.
Toppings
You can top this “pizza crust” recipe with anything. Another easy recipe option is to slice it up for cheesy bread to serve with another dish. Dip it in a low/no carb pizza sauce and it is super good.
This is something I am going to make for a side dish and cut it up as cheese sticks to serve with other meals. I typically use garlic bread, but this is a no-carb alternative that will work just as well.
Mozzarella crust is one of my go-to low-carb hacks. Not only does it satisfy my cravings for pizza or cheesy bread, but it’s also super easy to make and can be customized to fit a variety of tastes. Whether you’re serving it as a side dish or making a full-on pizza, it’s always a crowd-pleaser. I love how the mozzarella crust turns golden and crispy on the outside, while staying soft and chewy inside.
Another thing I love about this recipe is how versatile it is. You can add your favorite herbs and spices, like garlic or crushed red pepper, to give it extra flavor. You can also change up the toppings based on what you have in your fridge. This crust holds up beautifully under all kinds of toppings, so go ahead and get creative with what you add! I’m always amazed at how one simple recipe can be transformed into so many different dishes. Perfect for any occasion!
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