Tag: easy sandwich recipe

Recipes and Cooking

Keto-Friendly Philly Cheesesteak

Brandi C

Keto-Friendly Philly CheesesteakKeto-Friendly Philly Cheesesteak

This is a really good Keto-Friendly Philly Cheesesteak recipe.

Ingredients

Round steak

Montreal steak seasoning

Onion

Garlic

3 green peppers

Fresh mushrooms

Bacon grease

1 block of cream cheese

2 c. cheddar

1/2 c. mayo

2 T. Worcestershire sauce

Provolone

Directions

In an electric skillet, get bacon grease hot.  Cut round steak into strips and then I cut those strips in half.  Throw them in the skillet.  Add your onion, garlic, mushrooms, Montreal seasoning, and sliced-up peppers.  Saute this until you have sweated out the veggies and they are tender but not mushy.

In Bowl

Add the cream cheese, cheddar, mayo, and Worcestershire sauce.  Mix this well and pour over the meat and veggies.  In a greased baking dish, add your meat/veggies.  Then layer on TONS of provolone…cause ya know…cheese.

Bake at 350 for about 30 minutes.  Let sit for a minute.  This can be served with “burnt” rice cauliflower.

This Keto-Friendly Philly Cheesesteak is a delicious twist on the classic, combining the savory flavors of round steak, sautéed veggies, and melty cheese for a satisfying low-carb dish. The use of cream cheese and cheddar creates a creamy, rich sauce that coats the steak and vegetables perfectly, while the provolone on top adds an extra layer of gooey, cheesy goodness. The bacon grease infuses the steak with extra flavor, making each bite even more indulgent. Serve this dish alongside some “burnt” rice cauliflower to keep things low-carb and add a bit of texture to your meal. It’s an easy, flavorful, and keto-approved dinner the whole family will love!

Related Posts

I Did My Best, and God Did the Rest

 

Recipes and Cooking

Philly Cheesesteak Hoagie Sandwich

Brandi C

Philly Cheesesteak Hoagie Sandwich

Hot on the heels of returning from Pittsburgh, this Philly Cheesesteak Hoagie Sandwich is still on my mind. I ate one there, and now I’m making it here! However, I made fries with the sandwich cause my brain is still too tired to do anything else. Fries are easy, plus Big Daddy handled the deep fryer.

Philly Cheesesteak Hoagie Sandwich

Round steak (I think I had about 4 in each package)

Worcestershire Sauce

Seasoning Mix (Combine 1 c. kosher salt, 1/2 c. garlic powder, 1/2 c. onion powder, 1/8 c. pepper in an old parmesan container. Mix well. I use this seasoning mix for all my recipes).

Bacon Grease (or some other type of oil for cooking the meat)

Green pepper, yellow pepper, 2 orange peppers, and red pepper (this is what I had on hand)

Onion

Minced garlic

2 packs Hoagie Rolls (scoop out the inside of the bottom 1/2 of the roll. I save this in a baggie and freeze. Reuse when you need bread crumbs)

2 packages provolone

Remember, this recipe has to feed my whole family, and there are 10 on any given day, so adjust accordingly.

Directions

First, I slice my round steak very thinly. Next, I place it in a bowl with a sprinkle of seasoning and some Worcestershire sauce. Stir well and let marinate for about 30 minutes to an hour. This helps soften up the steak.

Once that is done, I get out my mandolin and thinly slice the peppers and onions. I get them in my big skillet with some bacon grease (and extra virgin olive oil). Also, I add minced garlic. I season this a bit too. You can add mushrooms if you want; that would be good too.

I scoop out all the veggies. Then, I start working on my meat (in the same skillet). Once that cooks up, I taste test to ensure it is seasoned well.

I take the hoagie’s bottom half and scoop out the innards. The bottom needs to be toasted, just a bit at 350 for about 5 minutes or so. If you don’t do that, then your bun will get soggy.

Once toasted, I place 1 piece of provolone on top of that toasted bottom bun. Next, I place some meat on top of the cheese layer. Then, I add the veggies. Lastly, I put another slice of provolone on top.

I place it in the oven at 350 for about 10-12 minutes. Just making sure the cheese is melted. For the last couple of minutes on the timer, I will add the top of my rolls to get them toasted.

They turned out well!