Keto-Friendly Philly Cheesesteak
So, I am not going to share with you how I made this Keto-Friendly Philly Cheesesteak tonight. I am, however, gonna share with you how I’m going to make it in the future. It was SO good but I can make it so much better. Hint…I did use the crockpot on this and I will not do that again though it was delicious.
I had my first “real” Philly Cheesesteak when I was in Pittsburgh with Hunter.
Montreal steak seasoning
3 green peppers
1 block cream cheese
2 c. cheddar
1/2 c. mayo
2 T. Worcestershire sauce
In an electric skillet, get bacon grease hot. Cut round steak into strips and then I cut those strips in half. Throw them in the skillet. Add your onion, garlic, mushrooms, Montreal seasoning, and sliced up peppers. Saute this until you have sweat out the veggies and they are tender but not mushy.
Add the cream cheese, cheddar, mayo, and Worcestershire sauce. Mix this well and pour over the meat and veggies. In a greased baking dish, add your meat/veggies. Then layer on TONS of provolone…cause ya know…cheese.
Bake at 350 for about 30 minutes. Let sit for a minute. This can be served with “burnt” rice cauliflower.