Keto-Friendly Philly Cheesesteak
Montreal steak seasoning
3 green peppers
1 block of cream cheese
2 c. cheddar
1/2 c. mayo
2 T. Worcestershire sauce
In an electric skillet, get bacon grease hot. Cut round steak into strips and then I cut those strips in half. Throw them in the skillet. Add your onion, garlic, mushrooms, Montreal seasoning, and sliced-up peppers. Saute this until you have sweated out the veggies and they are tender but not mushy.
Add the cream cheese, cheddar, mayo, and Worcestershire sauce. Mix this well and pour over the meat and veggies. In a greased baking dish, add your meat/veggies. Then layer on TONS of provolone…cause ya know…cheese.
Bake at 350 for about 30 minutes. Let sit for a minute. This can be served with “burnt” rice cauliflower.
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