Keto-Friendly Philly Cheesesteak
This is a really good Keto-Friendly Philly Cheesesteak recipe.
Ingredients
Round steak
Montreal steak seasoning
Onion
Garlic
3 green peppers
Fresh mushrooms
Bacon grease
1 block of cream cheese
2 c. cheddar
1/2 c. mayo
2 T. Worcestershire sauce
Provolone
Directions
In an electric skillet, get bacon grease hot. Cut round steak into strips and then I cut those strips in half. Throw them in the skillet. Add your onion, garlic, mushrooms, Montreal seasoning, and sliced-up peppers. Saute this until you have sweated out the veggies and they are tender but not mushy.
In Bowl
Add the cream cheese, cheddar, mayo, and Worcestershire sauce. Mix this well and pour over the meat and veggies. In a greased baking dish, add your meat/veggies. Then layer on TONS of provolone…cause ya know…cheese.
Bake at 350 for about 30 minutes. Let sit for a minute. This can be served with “burnt” rice cauliflower.
This Keto-Friendly Philly Cheesesteak is a delicious twist on the classic, combining the savory flavors of round steak, sautéed veggies, and melty cheese for a satisfying low-carb dish. The use of cream cheese and cheddar creates a creamy, rich sauce that coats the steak and vegetables perfectly, while the provolone on top adds an extra layer of gooey, cheesy goodness. The bacon grease infuses the steak with extra flavor, making each bite even more indulgent. Serve this dish alongside some “burnt” rice cauliflower to keep things low-carb and add a bit of texture to your meal. It’s an easy, flavorful, and keto-approved dinner the whole family will love!
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