easy snacks

Simple Ham Pockets Recipe

~ Ham (I used about 1/2 of a pre-sliced KY Legend ham)

~Minced Onions

~Seasoning mix

~Cream cheese

~Cheddar Cheese

~4 Buttery Crescent rolls

Directions:

I put in all ingredients except the crescent rolls in a food processor. I blended that well until Ham, and the cream cheese was mixed.

Transfer all of that to a bowl. Add more cheddar if you want. I did cause I like cheddar.

Roll out your crescent roll dough. Place your mixture at the larger end of the dough and roll.

It made 24 stuffed crescent rolls. There was 2 rolls leftover that I just cooked with the stuffed ones.

Bake on an ungreased cookie sheet at 350 for 12 minutes.

Nuts and Bolts Bobbie Hill Style is a holiday favorite. This recipe is as old as the hills. My other mother’s friend, Bobbie, had this recipe. She passed it down, and we make it every year without fail. Now, I like mine with more spice than most people. I love it when the spices get all caught up in the Chex cereal. The smell this emits, by the way, is delightful. Smells like home.

Nuts and Bolts Bobbie Hill Style

Nuts and Bolts Bobby Hill Style

In a LARGE roasting pan (this makes a lot), combine:

1 box rice Chex, wheat, and corn Chex

Cheerios, 1 box

Pretzels

2 lbs. nuts (I use mixed nuts and pecans)

In another large bowl, combine:

2 c. Wesson oil (this is the only BRAND that works with this recipe)

2 Tbsp. Seasoning salt

1 Tbsp. garlic salt (SALT, not powder)

2 Tbsp. Worcestershire sauce

Pour over cereal/nut mixture and mix well—Bake at 250 for 2 hrs. Stir every 15 minutes because it will burn. Enjoy this recipe as much as our family has over the years. I remember going to her house and playing Tarzan and Jane with her grandkids. Such fond memories. Eating this transports me back in time to her backyard, the leaves, her wiener dog, and her weird phone/light thing.

Take a Deep Breath and Try All Over Again