This Simple Ham Pockets Recipe is so easy for a busy night. Sadly, the week I made this was jam-packed with doctors’ appointments and busyness. I struggle to keep my eyes above the waves on a week like this. In my moments of stillness, I sent off 5 cards to people to tell them I loved them. Also, I whipped this up because I did not have the energy to do anything else.
Simple Ham Pockets Recipe
~ Ham (I used about 1/2 of a pre-sliced KY Legend ham)
~Minced Onions
~Seasoning mix
~Cream cheese
~Cheddar Cheese
~4 Buttery Crescent rolls
Directions:
I put in all ingredients except the crescent rolls in a food processor. I blended that well until Ham, and the cream cheese was mixed.
Transfer all of that to a bowl. Add more cheddar if you want. I did cause I like cheddar.
Roll out your crescent roll dough. Place your mixture at the larger end of the dough and roll.
It made 24 stuffed crescent rolls. There was 2 rolls leftover that I just cooked with the stuffed ones.
Bake on an ungreased cookie sheet at 350 for 12 minutes.
You must log in to post a comment.