Recipes and Cooking

Souped Up Apple Junk Recipe

Souped Up Apple Junk Recipe

Souped Up Apple Junk Recipe

Souped Up Apple Junk Recipe was so easy to make and a simple crowd pleaser. This is a recipe that I have been making for years. It really hits the spot in the fall but one of my son-in-laws absolutely loves apple anything, so I try to make something for him when he comes for dinner. This is simple with easy ingredients. Typically, I make this in a dutch oven, but I don’t have one of those anymore so I used a 13×9 dish and it worked out just fine.

Ingredients

2 cans of apple pie filling

Cinnamon and sugar

1 box of yellow cake mix

1 stick of butter

Brown Sugar

Caramel Sauce

Directions

In a greased 13×9 dish, put in your 2 cans of apple pie filling.  On top of that, sprinkle a layer of brown sugar and then the cinnamon/sugar mixture. Next, squeeze on a layer of caramel sauce. After that, pour on the yellow cake mix (just the mix, do not make the batter). Lastly, cut your stick of butter into pats and place it all over the cake.

Bake, covered, at 350 for about 30 minutes. Then, I took the aluminum off and baked it for an addition 5 minutes.

Serve hot and for weirdos out there, you can add ice cream (enter gagging sounds because that concept is NOT my jam).

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Recipes and Cooking

Cinnamon Roll Cake

Cinnamon Roll Cake

Cinnamon Roll Cake

Oh my, is this Cinnamon Roll Cake the best thing ever. I hope you find it as good as my family does. It is so easy to make. This cake is good hot or the next day. It usually doesn’t last too long after that, at my house.

My parents are coming over for dinner and have chosen the menu. I’m unnaturally excited about them coming for no reason. Typically, when they come to my house, it is either a celebration or a crisis. This time is neither.

Technically, Thursdays are reserved for pizza night, but I am gladly rescheduling that for Friday night. I’m thankful that my parents can still get up and go whenever they want. It is a blessing.

I love cinnamon rolls probably more than my waistline does. We do not make this often, but tonight was a special occasion.

Cake

3 cups all-purpose flour

1 1/2 cups milk

2 eggs

4 tsps. vanilla

4 tsps. baking powder

1 stick butter, melted

Directions

Place ingredients in a bowl and mix well. Pour into a 13×9 greased dish.

Next Up

1 cup brown sugar

1 T. Cinnamon

3/4 cup melted butter

Directions

Mix in a small bowl and pour over top of the cake.

Bake at 350 for 30 minutes.

Icing

3 c. powdered sugar (for those who might not know, the symbol XXX is for powdered sugar as well).

1 1/2 tsp. vanilla

5-8 tsps milk (you want it thin enough to pour quickly)

Directions

Allow sitting for 10 minutes. Pour over hot cake. If you get wild, poke some holes in the cake and let that yumminess seep into it.

THEN EAT!