1 head cabbage (peel off outer layer)
2 cloves garlic
1 Tbsp coconut oil
Cut cabbage (including core), starting at one end, into 1″ steaks. Place on a cookie sheet. Rub with the smashed garlic clove (or you can use minced).
Using a pastry brush, brush with oil and sprinkle with seasoning. Flip steak with a spatula and do the same on the other side.
Roast at 400 for 30 minutes. Flip and roast for another 30 minutes.
Healthy eating does not have to be painful, but it can smell horrible, LOL. Cabbage stinks, no matter what, but eating well with an easy recipe matters.
This is not my cup of tea. Frankly, I think cooked cabbage smells like butt. Yet, Big Daddy loves it when I do this for him, so I do it often. Also, I have found other cabbage (keto-friendly and low carb) that he enjoys. I’m sure his co-workers are so excited when I make that for his lunches because it makes the office smell so inviting! LOL. At least I don’t have to smell it every day. Cook it once. Clean up the kitchen immediately. Pack it in reusable lunch containers and send it on.
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