Fantastical Chicken Asparagus Casserole. This was one of those “made-up” meals. It was so freaking good! I love experimenting. There have been some fantastic creations that have come out of my kitchen. However, there have been some serious stinkers that I’m thankful the chickens will eat! I hate wasting food.
4-6 chicken breasts, boiled and shredded (I used a whole small chicken that I cooked in the crockpot, always saving the broth, of course)
1 bag of real bacon bits
1-2 bunches of fresh asparagus snapped and washed
1 container of fresh mushrooms
3 T. flour
3 T. butter
Melt in the pan. Remove pan from heat.
Add 1 1/2 c. heavy whipping cream and stir until well mixed.
Return to heat.
Add 1 1/2 c. mozzarella
Fantastical Chicken Asparagus Casserole
In a greased 13×9 pan, layer cooked shredded chicken. Top with asparagus spears. Add mushrooms and bacon bits. Sprinkle with seasoning.
Pour over roux sauce.
Cover and bake at 350 for 30 minutes.
Uncover and cook for 15 minutes.
Enjoy. Fantastical Chicken Asparagus Casserole was a great meal, and I’m so thankful that all my kids either love asparagus or tolerate it beautifully! I could do asparagus with a bit of butter and saute all day long. It is so good and so good for you.
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