Homemade Granola

This Homemade Granola is a keeper.  I have been through a lot of different granola recipes trying to nail the best one.  Hopefully, I have found the one that we will use the most!

Homemade Granola

12 c. oats

1/2 c. wheat germ (optional)

1/2 c. flax seed (optional)

4 T. brown sugar

1 T. cinnamon

Nuts (sunflower seeds, almonds, peanuts, etc)

Dried fruit (cranberries, blueberries, bananas, apples, raisins, etc)

1/2 c. whole wheat flour

Mix in a super large bowl.

In a smaller bowl, mix 1 c. oil and 1 c. honey.  Microwave for a minute and then pour over the dry ingredients.

Mix well.

Bake on a greased cookie sheet at 325 for between 15-20 minutes.  I baked it on 2 separate cookie sheets and I baked them one at a time.

Let cool completely.  Place in a gallon-sized baggie, quart jars, or something with an airtight seal.  I kept this in the refrigerator.  It kept for about a month.  Well, we used it up in a month.  My kids really enjoyed this, especially Hunter.

Healthy Cooking

This recipe saves money and is super healthy.  I hope you enjoy it.  Please note, in Homemade Granola, this is not my photo.  It is a stock photo from Haute Stock Free Images.