This Homemade Granola is a keeper. I have been through many different granola recipes trying to nail the best one. Hopefully, I have found the one that we will use the most!
12 c. oats
1/2 c. wheat germ (optional)
1/2 c. flax seed (optional)
4 T. brown sugar
1 T. cinnamon
Nuts (sunflower seeds, almonds, peanuts, etc.)
Dried fruit (cranberries, blueberries, bananas, apples, raisins, etc.)
1/2 c. whole wheat flour
Mix in a super large bowl.
Mix 1 c. oil and 1 c. honey in a smaller bowl. Microwave for a minute and then pour over the dry ingredients.
Bake on a greased cookie sheet at 325 for 15-20 minutes. I baked it on 2 separate cookie sheets and baked them one at a time.
Let cool completely. Place in a gallon-sized baggie, quart jars, or something with an airtight seal. I kept this in the refrigerator. It kept for about a month. Well, we used it up in a month. My kids enjoyed this, especially H.
This recipe saves money and is super healthy. I hope you enjoy it. It has taken several trials and errors to get this the way I wanted. I have succeeded!