Gluten-Free Chicken and Noodle Soup

Gluten-Free Chicken and Noodle Soup

Screaming Moment

Have you ever had one of those days where you simply want to run down the road naked screaming at the top of your lungs?  Enter Gluten-Free Chicken and Noodle Soup cause it is my jam.  Well, any soup for that matter.  It, quite literally, soothes my soul.

Yep…I had one.

As an illustration, my day started with a butt through a wall.

As well as some nosy Nellies.

Add a splash of liars.

Tears.

Confessions.

Manual labor.

Saturday in a Nutshell:  Fall Recipe

We did, for fun and all, add in some ticks, fits, crap in pants, paint, a mini-remodel (because of the butt issue), and a battle between a tree and a child.

Cause what would a Saturday be without all that fun?

Oh, I forgot to mention that we start school (on the 24th) and I lost ALL my notes, schedules, and curriculum.

So, there’s that.

At 7:30 pm, my sweet (not so much sweet on this day, but a bit salty) Hunter said he was hungry.  I forgot to cook :/

I was so busy micromanaging misbehaving kids, working on the bathroom, doing some spot cleaning, and doing schoolwork prep.   It just slipped my mind.

So, here is what I threw together because I, quite literally, had nothing else in the house to fix and we did not want to eat out.

Gluten-Free Chicken and Noodle Soup

1 bag Tyson pre-cooked diced chicken (again, all I had..it was frozen)

Minced onions

Seasoning

Cream cheese

2 c. Monterey jack cheese

Splash of milk

Rice spaghetti noodles

Broccoli (gotta get those veggies in)

Chicken stock (GF)

I put stock, chicken, seasoning, and minced onions in the instant pot (sniffing up 8 pm) and set it on soup for 12 minutes.

To save time, I started the water for the noodles and I cut up the large pieces of broccoli.  I also had Alyssa shred my cheese because pre-shredded cheese is processed and that is no Bueno.

When the instant pot was done, I quickly released the pressure.  I added in a splash of milk, the cheese, and then cut-up broccoli.  I did turn it back on manual for 2 minutes to soften up the broccoli.

By the time that was done, my noodles were done.  I drained them and put them in the soup.

Voila.

It is finished.

Thank.  Goodness.

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