Souped Up Apple Junk Recipe
Souped Up Apple Junk Recipe was so easy to make and a simple crowd pleaser. This is a recipe that I have been making for years. It really hits the spot in the fall but one of my son-in-laws absolutely loves apple anything, so I try to make something for him when he comes for dinner. This is simple with easy ingredients. Typically, I make this in a dutch oven, but I don’t have one of those anymore so I used a 13×9 dish and it worked out just fine.
2 cans of apple pie filling
Cinnamon and sugar
1 box of yellow cake mix
1 stick of butter
In a greased 13×9 dish, put in your 2 cans of apple pie filling. On top of that, sprinkle a layer of brown sugar and then the cinnamon/sugar mixture. Next, squeeze on a layer of caramel sauce. After that, pour on the yellow cake mix (just the mix, do not make the batter). Lastly, cut your stick of butter into pats and place it all over the cake.
Bake, covered, at 350 for about 30 minutes. Then, I took the aluminum off and baked it for an addition 5 minutes.
Serve hot and for weirdos out there, you can add ice cream (enter gagging sounds because that concept is NOT my jam).