Chicken Alfredo Ravioli Recipe
Chicken Alfredo Ravioli Recipe is something I came up with because I had a bunch of random things in my freezer and pantry. It was quick and easy. I served with with Caesar salad and garlic bread.
Ingredients
Bag of Tyson grilled chicken strips cut up into bite sized pieces.
Bag of frozen (or fresh) ravioli (whatever stuffing you want on the inside. I just had cheese stuffed)
Dan-O’s Cheesoning (if you have not bought this RUN NOW and get (order) some. Good grief)
Shaved Parmesan
2 jars of Alfredo Sauce (homemade is always better)
Directions
Preheat oven to 350. Grease a 13×9 dish. Boil your ravioli noodles. Pop your frozen chicken in the microwave and when it is is done, cut that up into bite sized pieces. Place a thin layer of alfredo sauce on the bottom, then do a layer of your cooked ravioli, next add your seasoning, chicken, and shaved parmesan. Continue to repeat layers ending with sauce and cheese (this isn’t rocket science).
Bake, covered for about 30 minutes and then take off the foil and bake for another 15 minutes. Let it rest before serving.
Additions
So, for the next time, I want to sauté up some portobello mushrooms, onions, garlic, and maybe even some broccoli. My husband is not a fan of broccoli and chicken dishes but I think it is great, so he may have to suffer.
