Tag: simple baking recipes

Recipes and Cooking

How to Make Banana Muffins in Instant Vortex Air Fryer

Brandi C

How to Make Banana Muffins in Instant Vortex Air Fryer

How to Make Banana Muffins in Instant Vortex Air Fryer

How to make banana muffins in Instant Vortex Air Fryer. This is not the greatest picture, as I am not a food blogger. What the picture lacks, the muffins themselves make up for. Oh my goodness, this were pretty AND good! I am on the hunt for Xantham Gum to try and make these in a gluten free kind of way. For now, I was just testing out my new Instant Vortex Air Fryer that I got for Christmas!

Ingredients

3 mashed up bananas

1.5 c. all purpose flour

3/4 c. sugar

1 tsp. baking powder

1/2 tsp. salt

1 tsp. baking soda

1 egg

1/3 c. melted butter

Instant Vortex Air Fryer Directions

In a sift, place the all purpose flour, baking soda, baking powder, salt, and sugar. Sift together in a bowl. In a mixing bowl, add in the banana, melted butter, and egg. Mix well. Add, slowly the dry ingredients. Only mix till all the ingredients are wet, you do not want to over mix these. I do not recommend you using your mixer or kitchen aid device.

Preheat the Instant Vortex Air Fryer to 330 and spray your silicone muffin liners with non-stick spray. I filled up 12 cups. Once the air fryer is preheated, place in six of the filled cups. Cook for 10 minutes and then remove. Do the next batch. You can double or triple this recipe as these muffins freeze very well.

Happy eating!

Related Posts

Easy Ham and Hashbrown Soup Recipe

Brunzi Baseball Casserole

Recipes and Cooking

Bon Bon Cookies

Brandi C

Bon Bon Cookies

These Bon Bon Cookies are fantastic!  Sadly, I only make these once a year because I eat every single one of them.  My waistline does not approve.  I usually make these at Christmas time.  The intention is to give them away to people.  Yet, the reality is I sit, and I eat them.  All of them.

Bon Bon Cookies

1/2 c. butter

3/4 c. powdered sugar

1 tsp. vanilla

1.5 c. self-rising flour

Mix well; add whipping cream if too dry.

Next, take Hersey Kisses and roll the dough around the kiss.  Make a ball and place it on an ungreased cookie sheet.

Bake at 350 for 10-12 minutes.

Frosting

1 c. powdered sugar

2 Tbsp whipping cream (possibly more, it needs to be dippable)

1 tsp. vanilla

Food coloring.

Once your Bon Bon Cookies are cooled, dip the tops in the frosting.  Place on wax paper until the frosting dries.  You can do several little dishes of the frosting to color them all differently.  However, I do not have the time or patience to do that.  So, I make them into one color and call it a day.  I like them without frosting better.