Low Calorie Cheesy Vegetable Soup
**This brings me SUCH joy. Please know that chicken would be awesome in this and you can add whatever veggies you like, this is just what I had on hand. Also, this is a freezable recipe.**
5 chicken bouillon cubes
Water
8 oz. Velveeta
10 oz. bag of frozen broccoli
1 container of fresh mushrooms or 2 cans of mushrooms
1 can diced tomatoes
10 oz. fresh spinach (kale would be good too)
1 onion
Seasoning
2 cloves of garlic
I filled up my soup pot (or Instant Pot) with water and the bouillon cubes. Add the rest of the ingredients and simmer.
Servings: 10
Calories 87 per serving
Tidbits
Low Calorie Cheesy Vegetable Soup can be created in many ways with many different types of vegetables. The ones I used were simply the ones that I had on hand. Now, those that follow my blog or know me personally, know that broth is my jam. It is such a comfort to me on bad or sad days. Heck, I could be full of joy and rapture and still have a cup of broth.
There are some people in this world who need lots of things in order to be comforted. A hug, someone to hold their hand, listen to them talk, or maybe just offer up some flowers. Luckily (for Big Daddy), that isn’t my jam. Buy me a bottle of bouillon, hand me a mug from the cabinet and I am good. If you *happen* to throw in some good cheese, a purse, and a tattoo then I would be even better!
