Keto-Friendly Chicken Dish
I was overall pleased with this Keto-Friendly Chicken Dish. Lately, I’m trying things (some fail, some not), and I post as I make them. That way, when I look back, I can see what my crew liked and didn’t.
Ingredients
3.5 chicken breasts
Seasoning
Spinach
Italian Seasoning
Fresh Mushrooms
Green onions
1/2 c. olive oil
1 c. chicken broth
Mozzarella
Directions
I had Big Daddy take each chicken breast and slice them thinly. With 3.5 chicken breasts, it filled 2 greased 13×9 pans. I seasoned, with my seasoning mix, each side of the chicken.
Then, I added my spinach, Italian seasoning, and fresh mushrooms to my food processor. I chopped them finely and then spread some over each chicken breast. Then, I sprinkled Italian seasoning over the top.
Next Up
I put the cream cheese in the microwave for about 30 seconds to soften it. Then, I added the oil and chicken broth and whisked those together. Next, I smeared that over each breast and sprinkled the top with the green onions.
Bake at 375, covered, for 20-25 minutes. Take the cover off, add mozzarella and cook for another 10 minutes.
What I Would Do Different
Next, I will add minced garlic and sauteed onion to the mix. Overall, this was a good dish; my family gobbled it up guiltless!
