Keto-Friendly Chicken Dish
I was overall pleased with this Keto-Friendly Chicken Dish. Lately, I’m trying things (some fail some not) and I just post as I make them. That way, when I look back, I can see what my crew liked and what they didn’t.
Ingredients
3.5 chicken breasts
Seasoning
Spinach
Italian Seasoning
Fresh Mushrooms
Green onions
1/2 c. olive oil
1 c. chicken broth
Mozzarella
Directions
I had Big Daddy take each chicken breast and slice them thinly. With 3.5 chicken breasts, it filled 2 greased 13×9 pans. I seasoned, with my seasoning mix, each side of the chicken.
In my food processor, I added my spinach, Italian seasoning, and fresh mushrooms. I chopped them finely and then spread some over each chicken breast. Then, I sprinkled Italian Seasoning over the top.
Next Up
I put the cream cheese in the microwave for about 30 seconds, just to soften it up. Then, I added the oil and chicken broth and whisk those together. Next, I smeared that over each breast and sprinkled the top with the green onions.
Bake at 375, covered, for 20-25 minutes. Take the cover off, add mozzarella and cook for another 10 minutes.
What I Would Do Different
Next time, I will add minced garlic and sauteed onion in with the mix. Overall, this was a pretty good dish and my family gobbled it up, guiltless!
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